Sally has been baking again this morning at Swanland House and has made one of her specialities; a fresh batch of Viennese Whirls filled with butter cream and strawberry jam.
Sally’s Viennese Whirls
Sally has been baking again this morning at Swanland House and has made one of her specialities; a fresh batch of Viennese Whirls filled with butter cream and strawberry jam.